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Winelist

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TAPAS

Aceitunas L, G, VS

4,20

Marinated olives.

Pan con ajo y tomate a la Cataluña L, VS

5,00

Catalonian garlic-tomato bread.

Champiñones al ajillo L, G, VS

5,60

Garlic mushrooms.

Calamares fritos con alioli VS

7,20

Deep-fried calamari with aioli

Jamón Serrano con melón verde L, G

7,50

Air dried ham and honeydew melon.

Chorizo G

5,40

Spanish sausage.

Queso Manchego L, G

7,40

Manchego cheese with fig jam.

Patatas bravas con alioli L, G, VS

5,40

Potato wedges with aioli.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

Special offer menu

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STARTERS

Ensalada con salsa de Amigo y pan

6,00 / portion

Green lettuce, house’s salad dressing and bread.

Gambas al pil pil L, G, VS

15,80

Shrimps in garlic-chili oil and bread.

Caracoles al mantequilla de ajo L, G, VS

13,90

Snails in garlic butter and bread.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

MAIN COURSE

Berenjena rellena de verduras L, (G)

21,60

Vegetable stuffed aubergine. Season’s vegetables in tomato sauce,

gratinated with Manchego cheese, served with potato wedges.

Tortita de frijoles negros

20,60

Vegetable patty made of black beans, kale and corn, served with 

vegetables, potato wedges and yoghurt sauce

Salmón a la parrilla y mantequilla de limón L, G

28,90

Salmon with lemon butter and baked potato.

Pollo a la Plancha (L, G)

24,90

Pan-fried chicken breast, vegetables, and country-style french fries
Sauce of your choice:
Bearnaise-, Gorgonzola-, pepper- or red wine sauce

Pollo a la Pastorita (L, G)

24,90

Goat cheese gratinated chicken breast, red wine sauce, potato croquettes.

Solomillo al Tablón L, (G)

39,90

”Steak on board”
180g juicy tenderloin steak with house’s spiced butter, vegetables and

country-style french fries.

Solomillo a la Pimienta L, (G)

39,90

Pepper steak
180g juicy tenderloin steak with creamy pepper sauce and potato wedges.

Solomillo a la Bearnesa (G)

39,90

180g juicy tenderloin steak with bearnaisé sauce and potato wedges.

Solomillo Chateaubriand M, (G)

39,90

180g juicy tenderloin steak with red wine sauce and country-style french fries

Solomillo al Gorgonzola L, (G)

39,90

180g juicy tenderloin steak with gorgonzola sauce and potato wedges.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

DESSERTS

Tarta de chocolate y menta con helado de vainilla L, G

11,90

Mint-chocolate cake with traditional vanilla ice cream.

Tarta de queso y chocolate blanco L, G

11,90

White chocolate cheesecake.

Crema Catalana L, G

8,90

Espanjalainen crème brûlée.

Helado y sorbete – Ice cream and sorbet

4,50

1 scoop of ice cream or sorbet with the dressing of your choice

Salsas – Dressings:

    • fresa, chocolate, caramelo –  strawberry, chocolate, caramel
L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free

CHILDREN'S MENU

Salmon

12,00

Grilled salmon, lemon butter and baked potatos.

Chicken

12,00

Grilled chicken breast, mayonnaise and country fries.

Minute Steak

15,00

Minute steak, spice butter and country fries.

Tenderloin Steak

18,00

Children’s tenderloin steak, spiced butter, vegetables and country-style french fries.

L = Lactose free
VL = Low lactose
M = Dairy free
G = Gluten-free
(G) = Available gluten free